Salty Cookies with Parmesan and Ham: An Original Recipe for an Aperitif

Cookies Salés au Parmesan et Jambon : Une Recette Originale pour l'Apéro - BibliothequeDigitale.com

Original Recipe: Salty Parmesan & Ham Cookies: The Chic and Gourmet Aperitif,

Want to impress your guests with an original recipe that is out of the ordinary? These savory cookies with parmesan and ham are perfect for adding a gourmet and original touch to your table. Easy to prepare and deliciously crispy, they are the perfect balance between melted cheese and the flavor of ham. A real treat to share!

Ingredients (for about 12 cookies) :

  • 150 g flour
  • 100 g cold butter (cut into pieces)
  • 80 g grated parmesan
  • 50 g raw ham (cut into small pieces)
  • 1 egg
  • 1 teaspoon of Provencal herbs (or thyme, your choice)
  • A pinch of salt (be careful, the parmesan is already salty)
  • A pinch of pepper

Preparation :

  1. Preheat the oven : Preheat your oven to 180°C (thermostat 6).

  2. Prepare the dough :

    • In a salad bowl, mix the flour, grated parmesan, and herbs of Provence.
    • Add the cold butter and rub the dough with your fingertips until it has a grainy texture.
    • Add the egg and mix until you have a smooth dough. If the dough is too sticky, add a little flour.
  3. Add the ham :

    • Add the pieces of raw ham to the dough, making sure to distribute them evenly.
  4. Form the cookies :

    • Take a small portion of dough and form balls (about the size of a walnut).
    • Flatten the balls slightly to give them a cookie shape and place them on a baking sheet covered with parchment paper.
  5. Bake :

    • Bake the cookies for 12 to 15 minutes, until lightly browned around the edges.
  6. Let cool :

    • Remove the cookies from the oven and let them cool on a wire rack before serving.

Gourmet Tips :

  • Vary the pleasures : Add crushed nuts or replace the ham with bacon.
  • Accompaniment : Serve these cookies with a little yogurt and chive sauce for even more deliciousness.

These savory cookies with parmesan and ham will be a sensation during your aperitifs or as an accompaniment to a hot soup. Easy to transport, they are also perfect for a picnic or a buffet.

Enjoy your meal! 😊


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